
Students make cakes with teacher training
Major: BAKING TECHNIQUES
Level of training: Vocational degree
Form of training: Full time
Candidates: High-school graduates or equivalent
Training time: Two years
Employment opportunities after graduation: Graduates of Baking Techniques can work as
- bakers, team leaders of pastry section, bread section and other important position in bakery
- Employees at hotels, restaurants, resorts and other businesses
- The school offers jobs for graduates.
Training objectives:
Knowledge: Graduates of Baking Technique course can:
- Grasp in-depth knowledge of baking techniques and make Asian-style and European-style desserts
- Understand procedures of baking and make Asian-style and European-style desserts
- Be provided with additional knowledge for baking field such as management, food science, food procurement, sanitation and hygiene, culinary culture, accounting, building menus and techniques of making desserts.
- Have knowledge of informatics and foreign languages
The product of the baking lesson at STHC
Skills: Graduates know how to
- Select right ingredients and facilities used in baking and making desserts
- Make basic kinds of flour
- Make different kinds of fillings
- Make different kinds of Asian and European-style cakes and desserts
- Master techniques and follow right procedures of making cakes and desserts
- Make some cakes and desserts with high skills
- Apply basic techniques in baking at hotels, restaurants and businesses
Curriculum
General subjects
- Politics
- Introduction to Laws
- Physical education
- Military education
- Introduction to Informatics
- Basic English
Basic subjects and modules
- Overview of Tourism
- Communication skills
- Communicative English
- English for Bakery
- Food Science
- Accounting
- Restaurant Services Training
Techniques of cake decoration
Specialized subjects and modules
- Skills of making Asian & European-style patries
- Techniques of making European-style pastries (30 types)
- Techniques of making bread (20 types)
- Techniques of making Asian-style pastries
- Techniques of cake decoration
- Techniques of making plastic cake mold frames
- Techniques of making chocolate shapes and sugar decors
- Advanced techniques of making European-style pastries (30 types)
- Management a baking department
- Internship
Time of registration in 2020:
Receiving registration: since January 01st until December 31st,2020
Registration
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