TRAINING PERIOD: 02 months. ( 3 days / week )

Students practice barista skills

TRAINING PROGRAM:

• Overview of coffee industry
• Coffee family tree
• Coffee making process
• Coffee making methods
• Introduction to coffee makers and espresso maker
• Practice Espresso-type brewing
• Practice barista skills

BENEFITS FOR LEARNERS

• Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
• Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
• The training certificate is recognized domestically and internationally.

EMPLOYMENT OPPORTUNITIES

• Graduates can work at cooking section of restaurants or hotels.
• STHC Employment Center will assist support graduates in looking for jobs in hotels and restaurants upon request.

Barista products

REGISTRATION