TRAINING PERIOD: 02 months. ( 3 days / week )

Students practice barista skills

Students practice barista skills

TRAINING PROGRAM:

  • Overview of coffee industry
  • Coffee family tree
  • Coffee making process
  • Coffee making methods
  • Introduction to coffee makers and espresso maker
  • Practice Espresso-type brewing
  • Practice barista skills

BENEFITS FOR LEARNERS

  • Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
  • Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
  • The training certificate is recognized domestically and internationally.

EMPLOYMENT OPPORTUNITIES

  • Graduates can work at cooking section of restaurants or hotels.
  • STHC Employment Center will assist support graduates in looking for jobs in hotels and restaurants upon request.
Barista products

Barista products

REGISTRATION

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