Practice of mixing international popular Cocktails and Mocktails.

TRAINING PERIOD: 03 months. ( 3 days / week )

TRAINING PROGRAM:

Introduction of bartenders’ roles and duties
Basic knowledge of classifications of alcoholic and non-alcoholic drinks.
Spirits: Brandy, Whisk, Tequila, Vodka, Rum, Gin, Anis, Bitter, Aquavit, Vermouth, Liqueur
Light wines: Beer, wine.
Serving wine.
Working process, goods control methods
Instructions for serving beverages.
Practice of mixing international popular Cocktails and Mocktails.
Cocktail Preparation: Martini, Manhattan, Poussé coffee, Two liquors, Long drink, Sour, Cream
Practice brewing tea, using coffee machine and making Vietnamese coffee.
Showmanship
Creating new Cocktail for serving business programs and events.
Use of Bar equipments
Bar design and decoration.
Bar operation.

BENEFITS FOR LEARNERS

Air- conditioned classrooms with modern equipment and study materials meeting international standards.
Teachers with extensive working experience in international hotels and restaurants as well as in-depth training in overseas refresher courses.
The training certificate is recognized domestically and internationally.

JOB OPPORTUNITIES

Upon course completion, learners will be able to work at Front Office Department, Restaurant Department, Housekeeping Department both inside and outside of Saigontourist hotels and restaurants.
STHC Employment Center will assist learners in looking for jobs in hotels and restaurants upon request.