Major: BARTENDING & DRINKS BUSINESS

Level of training: Vocational degree

Practice barista coffee making

Form of training: Full time

Candidates: High-school graduates or equivalent

Training time: Two years

Employment opportunities after graduation: Graduates of Bartending & Drinks Business can work as Bar, Restaurant bar, Management bar or team leaders at restaurants. The school offers jobs for graduates.

Training objectives:

Knowledge: Graduates can

Have an overview of tourism and hospitality
Understand tourists’ psychology and culinary culture
Knowing the work process of gastronomic products and service styles
Understand the significance of food hygiene in restaurants and catering services
Have basic knowledge of work processes in catering services
Understand the roles, work process and job descriptions of waitstaff, bartenders and service techniques
Know how to use facilities and bartending tools
Classify alcoholic and nonalcoholic drinks: features, characteristics, ingredients, production method and rules of bartending and serving

Skills: Graduates can be able to

Conduct work process in restaurants from preparation stage, welcoming guests, setting tables, taking orders and and closing them.
Efficiently communicate with guests and handle guests’ complaints.
Communicate with guests in English and understand restaurant terminology
Prepare and serve standardized alcoholic and nonalcoholic in techniques and decoration
Products of juice dispensing
Supervise standards and work process of serving food, bartending and service
Comply with food hygiene and sanitation, environmental protection
Have time-management skills