Level of training: Vocational degree

Practice barista coffee making

Practice barista coffee making

Form of training:  Full time

Candidates: High-school graduates or equivalent

Training time: Two years

Employment opportunities after graduation: Graduates of Bartending & Drinks Business can work as Bar, Restaurant bar, Management bar or team leaders at restaurants. The school offers jobs for graduates.

Training objectives:

Knowledge: Graduates can

  • Have an overview of tourism and hospitality
  • Understand tourists’ psychology and culinary culture
  • Knowing the work process of gastronomic products and service styles
  • Understand the significance of food hygiene in restaurants and catering services
  • Have basic knowledge of work processes in catering services
  • Understand the roles, work process and job descriptions of waitstaff, bartenders and service techniques
  • Know how to use facilities and bartending tools
  • Classify alcoholic and nonalcoholic drinks: features, characteristics, ingredients, production method and rules of bartending and serving

Skills: Graduates can be able to

  • Conduct work process in restaurants from preparation stage, welcoming guests, setting tables, taking orders and and closing them.
  • Efficiently communicate with guests and handle guests’ complaints.
  • Communicate with guests in English and understand restaurant terminology
  • Prepare and serve standardized alcoholic and nonalcoholic in techniques and decoration
    Products of juice dispensing

    Products of juice dispensing

  • Supervise standards and work process of serving food, bartending and service
  • Comply with food hygiene and sanitation, environmental protection
  • Have time-management skills


General subjects

  1. Politics
  2. Introduction to Laws
  3. Physical education
  4. Military education
  5. Introduction to Informatics
  6. Basic English

Basic subjects and modules

  1. Overview of Tourism
  2. Communication skills
  3. Communicative English
    Products of Barista

    Products of Barista

  4. English for Restaurant & Bartending
  5. Human resources
  6. Techniques of baking
  7. Trimming and making vegetables, fruit decors
  8. Accounting

Specialized subjects and modules

  1. Bartending Skill
  2. Restaurant Business
  3. Making and serving nonalcoholic drinks
  4. Making and serving spirits
  5. Making and serving fermented wines
  6. Showmanship
  7. Barista
  8. Making smoothies and milktea
  9. Advanced bartending techniques
  10. Drinks management
  11. Internship

Registration begins from January 01st to December 31st,2021

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