Major: BARTENDING & DRINKS BUSINESS
Level of training: Vocational degree

Practice barista coffee making
Form of training: Full time
Candidates: High-school graduates or equivalent
Training time: Two years
Employment opportunities after graduation: Graduates of Bartending & Drinks Business can work as Bar, Restaurant bar, Management bar or team leaders at restaurants. The school offers jobs for graduates.
Training objectives:
Knowledge: Graduates can
- Have an overview of tourism and hospitality
- Understand tourists’ psychology and culinary culture
- Knowing the work process of gastronomic products and service styles
- Understand the significance of food hygiene in restaurants and catering services
- Have basic knowledge of work processes in catering services
- Understand the roles, work process and job descriptions of waitstaff, bartenders and service techniques
- Know how to use facilities and bartending tools
- Classify alcoholic and nonalcoholic drinks: features, characteristics, ingredients, production method and rules of bartending and serving
Skills: Graduates can be able to
- Conduct work process in restaurants from preparation stage, welcoming guests, setting tables, taking orders and and closing them.
- Efficiently communicate with guests and handle guests’ complaints.
- Communicate with guests in English and understand restaurant terminology
- Prepare and serve standardized alcoholic and nonalcoholic in techniques and decoration
Products of juice dispensing
- Supervise standards and work process of serving food, bartending and service
- Comply with food hygiene and sanitation, environmental protection
- Have time-management skills
Curriculum
General subjects
- Politics
- Introduction to Laws
- Physical education
- Military education
- Introduction to Informatics
- Basic English
Basic subjects and modules
- Overview of Tourism
- Communication skills
- Communicative English
Products of Barista
- English for Restaurant & Bartending
- Human resources
- Techniques of baking
- Trimming and making vegetables, fruit decors
- Accounting
Specialized subjects and modules
- Bartending Skill
- Restaurant Business
- Making and serving nonalcoholic drinks
- Making and serving spirits
- Making and serving fermented wines
- Showmanship
- Barista
- Making smoothies and milktea
- Advanced bartending techniques
- Drinks management
- Internship
Registration begins from January 01st to December 31st,2020
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