TRAINING PERIOD: 02 months. ( 3 days / week )

EUROPEAN PASTRIES

TRAINING PROGRAM:

We equip learners with knowledge and practical skills for creating 30 types of European pastries:

1. Sponge cake
2. Butter cream
3. Choux pastry
4. Fruit tart
5. Burger bun
6. Butter cookies
7. Banana bread
8. Carrot cake
9. Cream caramel
10. Coconut cookies
11. Cream brullé
12. Coffee mousse
13. Chocolate mousse
14. Marble cake
15. Mango mouse
16. Cheesecake
17. Mini baguette
18. Sandwich
19. Ice cream
20. Sorbet
21. Strawberry muffin
22. Raspberry mousse
23. Tiramisu
24. Pate chaud
    

    EUROPEAN PASTRIES

25. Crepe with fillings
26. Passion cheese mousse
27. Sacher tort
28. Décor with sugar, chocolate
29. Log cake

LEARNERS’ RIGHTS

• Air-conditioned classrooms and modern equipment
• Teachers have extensive experience working in international hotels and professional training abroad.
• Training certificates are valid both domestically and internationally.

JOB OPPORTUNITIES

• After graduation, learners can work in the bakery section of restaurants and hotels with a European bakery.
• STHC’s employment center will assist students in seeking jobs if they need it.

REGISTRATION