TRAINING PERIOD: 02 months. ( 3 days / week )

EUROPEAN PASTRIES

EUROPEAN PASTRIES

TRAINING PROGRAM:

We equip learners with knowledge and practical skills for creating 30 types of European pastries:

  1. Sponge cake
  2. Butter cream
  3. Choux pastry
  4. Fruit tart
  5. Burger bun
  6. Butter cookies
  7. Banana bread
  8. Carrot cake
  9. Cream caramel
  10. Coconut cookies
  11. Cream brullé
  12. Coffee mousse
  13. Chocolate mousse
  14. Marble cake
  15. Mango mouse
  16. Cheesecake
  17. Mini baguette
  18. Sandwich
  19. Ice cream
  20. Sorbet
  21. Strawberry muffin
  22. Raspberry mousse
  23. Tiramisu
  24. Pate chaud
    EUROPEAN PASTRIES

    EUROPEAN PASTRIES

  25. Crepe with fillings
  26. Passion cheese mousse
  27. Sacher tort
  28. Décor with sugar, chocolate
  29. Log cake

LEARNERS’ RIGHTS

  • Air-conditioned classrooms and modern equipment
  • Teachers have extensive experience working in international hotels and professional training abroad.
  • Training certificates are valid both domestically and internationally.

JOB OPPORTUNITIES

  • After graduation, learners can work in the bakery section of restaurants and hotels with a European bakery.
  • STHC’s employment center will assist students in seeking jobs if they need it.

REGISTRATION

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