TRAINING PERIOD: 02 months. ( 3 days / week )

EUROPEAN PASTRIES
TRAINING PROGRAM:
We equip learners with knowledge and practical skills for creating 30 types of European pastries:
- Sponge cake
- Butter cream
- Choux pastry
- Fruit tart
- Burger bun
- Butter cookies
- Banana bread
- Carrot cake
- Cream caramel
- Coconut cookies
- Cream brullé
- Coffee mousse
- Chocolate mousse
- Marble cake
- Mango mouse
- Cheesecake
- Mini baguette
- Sandwich
- Ice cream
- Sorbet
- Strawberry muffin
- Raspberry mousse
- Tiramisu
- Pate chaud
EUROPEAN PASTRIES
- Crepe with fillings
- Passion cheese mousse
- Sacher tort
- Décor with sugar, chocolate
- Log cake
LEARNERS’ RIGHTS
- Air-conditioned classrooms and modern equipment
- Teachers have extensive experience working in international hotels and professional training abroad.
- Training certificates are valid both domestically and internationally.
JOB OPPORTUNITIES
- After graduation, learners can work in the bakery section of restaurants and hotels with a European bakery.
- STHC’s employment center will assist students in seeking jobs if they need it.
REGISTRATION
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