TRAINING PERIOD: 04 months. ( 5 days / week )

Executive Chef

This executive chef class is a hands- on culinary training course for those who have experienced and are working at hotels, restaurants and other food processing facilities. Learners are asked for the requisite of a completion of those courses mentioned below: Culinary Techniques; Culinary Techniques of Vietnamese Dishes Class; Culinary Techniques of Western Dishes Class; Western-style baking and pastry arts; Advanced Asian-style Cooking Class at STHC.

TRAINING PROGRAM:

Specialized Subjects and Modules

Kitchen Planning and operation
Inventory Management and Food Procurement
Religions and Dietary Choice
Workplace Safety Precautions
Fire Safety Precautions
Environment
The 3 regional differences in Vietnamese cuisine.
Designing and quantifying western menus.
Western Buffets
Modern Nutritious Cuisine
HACCP
Standard Accounting
5 Kinds of cold Western Sauce
An Introduction to three regional feast trays in Vietnam
An Introduction to Western Desserts
Customer Services
Cheese- Fromage
Menu
Ingredients

PRACTICE

Western Buffet
Executive Chef
Vietnamese Sauce
Imperial Cuisine
An Introduction to Distinctive Asian Ingredients
Food Decoration
Christmas-Themed Dishes
Cookies & Green Tea Ice-cream
Pizza & Quiche
Techniques of fruit and vegetables carving and decoration
An Introduction to Islamic Cuisine
An Introduction to Japanese Cuisine
Barbecue dishes
Grilled Shrimps with spicy sauce
Grilled Red Tilapia in Foil Packs
Grilled Pork Ribs
Asian-Themed Cuisine
Laksa Curry – Thai chicken Salad
Duck Curry -Thai Beef Salad

BENEFITS FOR LEARNERS

Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
The training certificate is recognized domestically and internationally.

EMPLOYMENT OPPORTUNITIES

Graduates of Executive Chef class can work as a head chef in restaurants, hotels and other food processing facilities.
STHC Employment Center will assist support graduates in looking for jobs in hotels and restaurants upon request.