TRAINING PERIOD: 04 months. ( 5 days / week )

Restaurant and Hotel Management

Restaurant and Hotel Management

CANDIDATES:

This course is for learners who have already had more than one year working experience in hotels – restaurants and expected to enhance knowledge and management skill. This is also suitable for students who have finished short-term courses about Restaurant- Hotel or Front Office at school.

TRAINING PROGRAM:

Training program is designed based on VTOS standards. Learners will be trained the following Restaurant and Hotel Management Skills:

  1. General Management
  2. Human Resource Management
  3. Beverage Management
  4. Service Management
  5. Food Management
  6. FO Management
  7. Housekeeping  Management
  8. Marketing
  9. Accounting  Management
  10. Training Skill

BENEFITS FOR LEARNERS

  • Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
  • Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
  • The training certificate is recognized domestically and internationally.

REGISTRATION

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