TRAINING PERIOD: 04 months. ( 5 days / week )
This course is for learners who have already had more than one year working experience in hotels – restaurants and expected to enhance knowledge and management skill. This is also suitable for students who have finished short-term courses about Restaurant- Hotel or Front Office at school.
Training program is designed based on VTOS standards. Learners will be trained the following Restaurant and Hotel Management Skills:
- General Management
- Human Resource Management
- Beverage Management
- Service Management
- Food Management
- FO Management
- Housekeeping Management
- Accounting Management
- Training Skill
BENEFITS FOR LEARNERS
- Air-conditioned classrooms with modern equipment classrooms and study materials meeting international standards.
- Teachers with intensive working experience in international hotels and restaurants and in-depth training overseas.
- The training certificate is recognized domestically and internationally.