Restaurant management students learn the Practice of restaurant service

Major: RESTAURANT MANAGEMENT

Level of training: Vocational degree

Form of training:  Full time

Candidates: High-school graduates or equivalent

Training time: Two years

Employment opportunities after graduation: Graduates of Restaurant Management can work as Waiter, Bar, Restaurant bar, Management bar or team leaders at restaurants. The school offers jobs for graduates.

PROGRAM HIGHLIGHTS

Knowledge: Graduates can be able to:

• Present an overview of the tourism industry, hotels and restaurants.
• Realize tourists’ psychology and their culinary culture.
• Describe the system of food products and services, and types of services.
• Explain the importance and principles of safety and hygiene in restaurants and other business and catering establishments.
• Present basic knowledge about forms, processes and rules in the process of catering.
• Present the roles and duties of bartending staff and the work processes in the Beverage division.
• List different types of equipment and tools used in the Beverage division;
• Classify and describe non-alcoholic and alcoholic drinks: Characteristics, features, ingredients, production methods and principles of preparation and serving;

Skills: Graduates can be able to:

• Implement the restaurant’s work processes from preparation, reception, service organization and end of service.
• Communicate effectively and handle situations arising in the course of serving food and drink;
• Communicate in English within the scope of regular communication or as required by the positions;
• Prepare and serve non-alcoholic and alcoholic beverages in accordance with technical and aesthetic standards;
• Supervise bartending and serving standards and procedures;
• Comply with labor safety regulations and environmental protection;
• Manage working time effectively
  

  Restaurant management students learn the Practice of restaurant service

SCHOOL CURRICULUM

General subjects

1. Political science
2. Introduction to Vietnamese Laws
3. Physical education
4. Military training
5. Informatics
6. Basic communication English

Basic subjects and modules

1. Introduction of hospitality and tourism
2. Communication skills and customer care
3. Advanced communication English
4. Specialized English (Restaurant English)
5. Human resource management
6. Food cultures
7. Theory of food processing
8. Accounting

Specialized subjects and modules

1. Theory of restaurant service
   

   Restaurant management students learn the art of flambe.

2. Practice of restaurant service
3. Practice of advanced restaurant service
4. Practice of bartending skill
5. Practice of making and serving of beverages
6. Banquet Service and Management
7. Restaurant monitoring skills
8. Internship

Registration begins from January 01st to December 31st,2020