TRAINING PERIOD: 02 months. ( 3 days / week )

TRAINING PROGRAM:

  1. Introduction of equipments and tools for bartender counter and education on how to operate compressor, blender,…
  2. How to make Vietnamese filtre coffee.
    6. Practice of making milkshakes

    Practice of making milkshakes

  3. Foundations of Espresso coffee machine
  4. Practice of making single and mixed juices
  5. Practice of making single and mixed smoothies
  6. Practice of making milkshakes
  7. How to prepare and serve teas
  8. How to prepare pearl milk tea
  9. How to decorate and serve ice-creams
  10. Final evaluation tests

After finishing the course, learners will be able to:

  • Distinguish equipments, tools for bartender counters
  • Operate compressors, blenders…
  • Practice of making Vietnamese filtre coffee – and serving popular teas.
  • Practice of Espresso coffee machines
  • Preparation of single, mixed juices and smoothies
  • How to make tapioca pearl milk tea
  • How to decorate and serve ice-creams

BENEFITS FOR LEARNERS

  • Air- conditioned classrooms with modern equipment and study materials meeting international standards.
  • Teachers with extensive working experience in international hotels and restaurants as well as in-depth training in overseas refresher courses.
  • The training certificate is recognized domestically and internationally.

JOB OPPORTUNITIES

  • After graduation, graduates can work at bars, beverage division in restaurants and hotel.
  • Self-open a milk-tea shop for business.
  • The school’s Employment Center will assist learners in finding jobs (if needed).
Teacher teaches practice smoothie and milk tea

Teacher teaches practice smoothie and milk tea

REGISTRATION

Other courses